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An artificial mushroom log averages 5 inches in diameter and one or two feet in length.  It is made of Ozark oak sawdust with other all-natural ingredients in polypropylene plastic bags.

A CCD shiitake mushroom log inoculated with high quality shiitake spawn.  A ready-to-fruit log goes through 2-6 months of spawn running, colorization and unbagging.  Soak it in cold water for 24 hours and in about one week, you'll have fresh, clean, delicious shiitake mushrooms. Shipping can disrupt the mycelium and some logs may have to rest for 30 days before fruiting.

A ready-to-fruit CCD Oyster mushroom log usually goes through 30-40 days of spawn running after inoculation. No soaking is need for oyster mushroom fruiting. Only thing you need to do is to unplug the cotton plug on the top.

Grows fresh shiitake mushrooms every 3-4 weeks for 3-4 months. Usually produces about 3-5 oz of mushroom first crop and yields increasingly larger crops as the log matures. Grows indoors in containers at living areas and/or outside in shade @ 60-70F with 80-90% relative humidity. Requires soaking in non-chlorinated water for every 3-4 weeks; soaking in ice water for 24 hours triggers the mushroom fruiting.

Grows fresh oyster mushrooms every 1-3 weeks for 1-3 months. Usually produces about 2-4 oz of mushrooms each crop and yields more than 1 pound of fresh mushrooms during its life. Grows indoors at living areas and/or outside in shade @ 60-70F with 80-90% relative humidity.