An artificial mushroom log averages 5 inches
in diameter and one or two feet in length.
It is made of Ozark oak sawdust with other all-natural ingredients in polypropylene
plastic bags.
A CCD shiitake
mushroom log inoculated with high quality shiitake spawn. A ready-to-fruit
log is gone through 2-6 months of spawn running, colorization and unbagging.
Soak it in cold water for 24 hours and in about one week, you'll have fresh,
clean, delicious shiitake mushrooms .
Shipping can disrupt the mycelium and some logs may have to rest for 30
days before fruiting.
A ready-to-fruit CCD Oyster mushroom log is gone through 30-40 days of spawn running after inoculation. No soaking is need for oyster mushroom fruiting.
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Grows fresh shiitake mushrooms every 3-4 weeks for 3-4 months. Usually produces about 4-5 oz of mushrooms at first and yields increasingly larger crops as the log matures. Grows indoors in containers at living areas and/or outside in shade @ 60-70F with 80-90% relative humidity. Requires soaking in non-chlorinated water for every 3-4 weeks; soaking in ice water for 24 hours triggers the mushrooms. |
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Grows fresh oyster
mushrooms every 1-3 weeks for 3-4 months.
NUsually produces about 2-4 oz of mushrooms
each crop and yields more than 1 pound of fresh mushrooms during its life.
Grows indoors at living
areas and/or outside in shade @ 60-70F with 80-90% relative humidity. |
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